Jardaalu Regular
Price range: ₹180 through ₹700
Jardalu (or apricot) is a soft fleshy fruit, usually pale yellow to orange in colour, with a relatively large stone that is easy to remove when the fruit is ripe. They can be eaten raw, dried or cooked into a tasty dessert.
• Jardalu bestowed with essential nutrients such as vitamins A and C are well-known to improve vision and eye function.
• Vast reserves of vitamins C, A, E and phytonutrients in apricots assure healthy and naturally glowing skin. Vitamins in apricots stimulate the synthesis of collagen and improve skin elasticity and strength.
• The goodness of soluble fibre pectin in jardalu helps in lowering LDL (bad) cholesterol level and increases the HDL (good) cholesterol thereby reduces the risk of cardiovascular disease.
• Being rich in catechins, a group of flavonoids, apricots exhibit a strong anti-inflammatory action.
• Apricots are fully loaded with minerals like calcium and potassium, which play a crucial role in bone development.
• Apricot is composed of essential fatty acid, i.e. linoleic acid. Linoleic acid helps in keeping healthy and shiny hair. The fatty acids in Apricot can also help provide proper nourishment, and it can soothe scalp skin which can further increase skin growth.
| Weight | N/A |
|---|---|
| Quantity |
1000gm ,250gm ,500gm |
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